Specialty Food Magazine

Winter 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/769179

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LEARN, CONNECT AND GROW WITH THE BEST IN THE BUSINESS. INDUSTRY EXPERTS IN DIGITAL MARKETING, E-COMMERCE, OPERATIONS, AND FOOD SAFETY BUSINESS SUMMIT SPECIALTY FOOD OPERATIONAL INSIGHTS & FOOD SAFETY | DIGITAL MARKETING & E-COMMERCE REGISTER BY FEB. 3 & SAVE $100 Sponsored by APRIL 2–4, 2017 • MARRIOTT O'HARE, CHICAGO REGISTER AT SPECIALTYFOOD.COM/SFBS BETSY MCGINN McGinn eCommConsulting TONY COX 5th Food Group BOB BURKE Natural Products Consulting PETER PICETTI Heffernan Insurance Brokers KAREN BURNS Sensiba San Filippo JORDAN ROST Nielsen SHAWN STEVENS Food Industry Counsel CHRIS SOJKA Madwell

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