Specialty Food Magazine

Winter 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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COMPILED AND EDITED BY SARA KAY THE PANEL Greg O'Neill Pastoral Artisan Cheese, Bread & Wine, Chicago, IL Patrick Crowl Woodstock Farmers Market, Woodstock, VT Richard Tarlov Canyon Market, San Francisco, CA PHOTOS: INDIVIDUAL RETAILERS Responses have been edited for clarity and fit. Specialty food merchants around the country talk about what they do to prepare inventory for the fourth quarter, and how to move any leftover seasonal products during the post-holiday lull. Holiday Stocking 108 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com retail therapy

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