Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://www.e-digitaleditions.com/i/769179
CELEBRATE THE LATEST, GREATEST TASTIEST 2016 sofi™ Awards Showcase Display North Building, Lower Lobby Highlighting the winners of the prestigious 2016 sofi TM Awards for excellence in specialty foods and beverages. What's New, What's Hot! Showcase North Building, Lower Lobby This targeted showcase features hundreds of products following the hottest trends in new foods and beverages, gift ideas, and natural and organic. Incubator Alley North Building, Lower Lobby Meet up-and-coming specialty food stars at the earliest stage and explore their products before your competitors. New Brands on the Shelf Pavilion South Hall, Front of the 4300 Aisle Showcasing a collection of tantalizing niche and artisan specialties from the Specialty Food Association's Member Candidates who are exhibiting for the first time. Leadership Awards Ceremony SUNDAY, JANUARY 22, 5–6:30 P.M. South Building Esplanade, Room 305-307 Celebrate the outstanding modern contributions of Association members in Business Leadership, Citizenship, and Vision with the presentation of this year's Leadership Awards. Front Burner: Foodservice Pitch Competition MONDAY, JANUARY 23, 5–6:30 P.M. South Building Esplanade, Room 304 Presented by the Specialty Food Association's Foodservice Council Join us for this exciting live pitch contest! You'll watch exhibitors show off their products to a judging panel of expert foodservice buyers. The competition will be immediately followed by a networking reception with beer, wine, and hors d'oeuvres. Events and Programs