Full details at fancyfoodshows.com
The Winter Fancy Food Show's unbeatable education lineup has something for
everyone. From business basics and sales strategies to trend tracking and a vision
for the future, these talks and workshops will equip you for a successful year ahead.
Purchase the WFFS17 Premium Pass to access the full education program.
Gain new insightS and inspiration
SATURDAY, JANUARY 21
8 a.m.–5 p.m.
The Basics: The Business of Specialty Food
1–3 p.m.
FSMA Ready: How to Build Your 2017 Food
Safety Plan
SUNDAY, JANUARY 22
8–9 a.m.
Flavor Trends: Hybrids, Extremes, and What
Tastes Good Right Now
8–9:30 a.m.
Start Right, Grow Strong: Nine Critical Steps
9–10 a.m.
How to Create a Product Mission for What
You Make or Sell: A Workshop with Bi-Rite
SUNDAY, JANUARY 22 (cont'd.)
9:45–11:15 a.m.
Sell Smart: The Best Channels for Your
Product
11:30 a.m.–1 p.m.
Price It Right: Using Costs to Create
Real-World Price Sheets
MONDAY, JANUARY 23
8:30–9:45 a.m.
Selling Specialty: A Retailer Roundtable
2–3 p.m.
Old World and New World Cheeses—
An Educational Tasting
TUESDAY, JANUARY 24
8–10 a.m.
Better Food, Brighter Future: Talks from
Visionaries, Makers, and Innovators
WINTER Fancy Food Show
JANUARY 22–24, 2017 SAN FRANCISCO
Learn more at fancyfoodshows.com
