Specialty Food Magazine

Winter 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/769179

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Celebrating its 65th anniversary in 2017, the Specialty Food Association is a not-for-profit trade association with 3,500+ members who are dedicated to producing, discovering, and marketing foods that are new, different, and of exceptional quality. The SFA is a powerful partner supporting business success, providing the tools, knowledge, and connections to help its members grow in an always-evolving marketplace. In addition to publishing Specialty Food Magazine, Specialty Food News, and producing the Summer and Winter Fancy Food Shows, the SFA provides key annual industry research, and presents the sofi ™ , Leadership, and Lifetime Achievement Awards. The Specialty Food Association Bringing you the Fancy Food Shows for over 60 years. Learn more about how the Specialty Food Association serves its members and the specialty food industry at specialtyfood.com

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