Specialty Food Magazine

Winter 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/769179

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3 foodservice products. 4 industry judges. 1 winner. Don't miss a minute of the action. Food, drink & networking to follow. Limited capacity. Entry is on a first-come, first-served basis. Learn how today's top foodservice buyers decide which products will make it to the menu! WINTER FANCY FOOD SHOW • MONDAY, JAN. 23 • 5–6:30 p.m. • ROOM 304

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