Specialty Food Magazine

Winter 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Page 119 of 139

A healthy body is key to a healthy mind, and vice versa. While most immune- system–enhancing products that show up on vitamin store shelves are full of uncommon ingredients, many new food products that are designed to help the brain and body fire on all cylinders feature familiar items such as green tea, acai, avocado, kale, garlic, and even apple cider vinegar. All provide vital nutri- ents and combine exciting flavors. Here are some of the most immune–sys- tem–friendly foods and bever- ages on the market today. BY SARA KAY PHOTOS: MARK FERRI; FOOD STYLING: LESLIE ORLANDINI; PROPS STYLING: FRANCINE MATALON–DEGNI Immunity-Boosting Snacks and Beverages product roundup WINTER 2017 117

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