Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://www.e-digitaleditions.com/i/769179
COOKIE CRAVINGS COMPILED BY NICOLE POTENZA DENIS buyers' picks Shortbread, macaroons, cream-filled options, and organic and gluten-free are just some of the cookie varieties flying off retailer shelves to satisfy customers' sweet needs. PHOTOS (CLOCKWISE FROM TOP RIGHT): LA CAMPAGNE BAKERY; FIELD DAY ORGANIC; MARIA SAN ANDRES; JOVIAL FOODS; ENJOY LIFE Tori Sickles, Sickles Market, Little Silver, NJ • Nothin'But Granola Cookies • Divvies Vegan and Nut Free Cookies • Jules Destropper Butter Crisps and Almond Thins • Lars Own Swedish Ginger Snaps • Sickles Market Peanut Butter Cookie with Nutella Middle • Tate's Bake Shop Whole Wheat Dark Chocolate Chip Cookies Jebson Josephs, Mrs. Greens, Stamford, CT • Enjoy Life Soft Baked Snickerdoodle Cookies • Jovial Foods Chocolate Cream Filled Gluten Free Cookies • Pamela's Lemon Shortbread Cookies • Tate's Gluten Free Chocolate Chip Cookies Marketing Team, Thrive Market, Marina Del Rey, CA • Enjoy Life Soft Baked Snickerdoodle Cookies • Go Raw Organic Ginger Snaps Super Cookies • Go Raw Organic Raw Chocolate Super Cookies • Newman-O's Organic Chocolate Vanilla Crème • Tate's Bake Shop Chocolate Chip Cookies • WB Kitchen Maple Pecan Honey Cookie Joe Nierengarten, Outpost Co-Op, Milwaukee, WI • Alternative Baking Company Explosive Espresso Chip Cookie • Field Day Organic Chocolate Cream Cookies • La Campagne Bakery Cranberry Oatmeal Cookies • The Naked Baker Peanut Butter Chocolate Chip Cookies • Outpost Co-Op Bakery Mini Cranberry Cornmeal Cookies "Local appeal and natural and organic are customer favorites when it comes to their choices in the cookie aisle or the bakery." —Joe Nierengarten, Outpost Co-Op