Specialty Food Magazine

Winter 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w nw h Booth numbers listed in lower-right-corner of ads in this section are for the Winter Fancy Food Show Booth 1273 Instagram @gimmegrams Facebook @gimmeseaweed elliot@gimmehealth.com San Rafael, CA gimmesnacks.com 415.479.8272 Sriracha Seaweed Snack gimMe Snacks The newest addition to gimMe's award-winning organic seaweed snack lineup is Sriracha, a bold flavor dusted with spices from America's favorite hot sauce. Sriracha is sure to spice up the New Year and even the most tired snack routine! whatʼs new Booth 3307 FB: Golden West Specialty Foods Twitter: @wokmei sales@gwsfoods.com San Francisco, CA wokmei.com 800.584.4481; 415.657.0123 Gluten Free Wok Mei Condiments Golden West Specialty Foods When in comes to clean, natural flavor, choose Wok Mei® All Natural Gluten-Free Asian Condiments. Made in the USA without refined sugars, modified starches, or MSG, these sauces taste as good on the tongue as they look on paper! Now available in retail, foodservice, and in bulk. what's new Booth 433 New Member Facebook: /eathaks Instagram: eathaks support@haksbbq.com Los Angeles, CA haks.com 424.235.0516 Hak's Premium Salad Dressing Hak's BBQ Introducing our portioned, ready to use Hak's dressing singles! Hak's dressing singles avoid the mess and inconven- ience of bottled dressings. Gluten-free, non-GMO, and environmentally friendly, we know you'll love our dress- ings just as much as we do. what's new Booth 1142 Facebook: Harborsweets.com Twitter: @harborsweets Doug@harborsweets.com Salem, MA harborsweets.com 800.234.4887 Gather Chocolate Harbor Sweets Gather Chocolate, a flight of six dis- tinct taste experiences unified by dark chocolate and a subtle note of local wildflower honey supports a cause critical to the environment: protecting honeybees. A portion of sales will be donated to the Pollinator Partnership, a 501c3 NGO. what's new Booth 3505 Twitter: @JWMCheeseSticks Facebook: John Wm Macy customerservice@cheesesticks.com Elmwood Park, NJ JohnMacy.com 201.791.8036 Cheddar Rosemary CheeseCrisps John Wm. Macy's Family Bakery In addition to its exciting new brand & packaging update, John Wm. Macy's expanded its family of spe- cialty snacks with its delicious new Cheddar Rosemary CheeseCrisps. The Company is also extending to Canada and introducing new reclosable pouch- es for the CheeseCrisps product line. what's new Booth 4842 New Member Twitter: @JusTeaKenya Facebook: justeatea info@justea.com Vancouver, BC justea.com 844.832.7827 JusTea - justly made tea JusTea Beverages Inc. All 8 blends of whole leaf tea cup a fresh African experience. JusTea partners directly with small-scale farmers and woodworking families. Packaged with a beautiful hand-carved tea spoon, it's no question, JusTea will stand out! Loose leaf & pyramid bags, organic & fairly-traded. what's new Booth 4904 IG: @la_panzanella FB: La Panzanella Artisanal Foods Co sales@lapanzanella.com Tukwila, WA lapanzanella.com 206.903.0500 Croccantini® Bites La Panzanella® Artisanal Foods Co. New La Panzanella Croccantini Bites. Smaller Croccantini. Bigger flavor. Available in three flavors: Italian Herb, Sundried Tomato Basil, and Spicy Olive. Packaged in a stand-up 4.75-oz. resealable pouch, great on their own or with hummus, cheese, or spreads. what's new Booth 469 Facebook: LotusFoods Twitter: @LotusFoods info@lotusfoods.com Richmond, CA lotusfoods.com 510.525.3137 Taste the Best Specialty Rice Lotus Foods New 30-oz. Dehraduni Basmati Rice, "mother of all basmati," famous for its flavor, fragrance and elongation, and aromatic Jasmine Rice, pride of Cambodia. Grown by farmers using methods that save water and lighten women's work. White and brown rice- -organic and gluten-free. what's new WINTER 2017 123

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