Specialty Food Magazine

Winter 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w nw h Booth numbers listed in lower-right-corner of ads in this section are for the Winter Fancy Food Show Booth 3509 Twitter: @partnerscracker Facebook: PartnersCrackers service@partnerscrackers.com Kent, WA partnerscrackers.com 800.632.7477 Organic Snack Crackers Partners, A Tasteful Choice Company New flavor! Introducing Sprouted Lentil & Ancient Grains, the most recent addition to the Blue Star Farms Organic Snack Cracker line. Crafted with sprouted millet, sprouted sorghum, and chia seeds. Organic, non-GMO, and certified Kosher. 5-oz boxes, 6 per case. what's new Facebook: Felicetti Pasta info@felicetti.it Trentino, Italy monogranofelicetti.com 201.842.8900 Il Cappelli Monograno Felicetti Indescribably delicious with a distinc- tive flavor of freshly baked bread drizzled with farm-fresh butter. Stays perfectly al dente, until the last bite. The only pasta made with ancient heirloom "Cappelli" wheat. 100% Organic; Ground fresh daily; Non- GMO; Kosher. what's new Booth 2718 Facebook: Petit pot Instagram: @Petit_pot bonjour@petitpot.com San Francisco, CA petitpot.com 628.333.5707 Pot de crème (French pudding) Petit Pot Petit Pot makes innovative French gourmet desserts. These delightful pots de crème are naturally gluten-free and made with the best organic, local ingredients. These smooth and creamy French puddings come in 5 flavors: Dark Chocolate, Vanilla, Coffee, Salted Caramel, Lemon curd. what's new Booth 566 Twitter: @PlockysSnacks Facebook: Plocky's Fine Snacks info@plockys.com Hinsdale, IL plockys.com 630.323.8888 PrOTATO CRISPS Plocky's Fine Snacks Discover the taste of Plocky's new PrOTATO CRISPS - simply a blend of potatoes and organic plant protein, baked together in one tasty crisp, with 7 grams of protein per serving. Available in Original with Himalayan Pink Salt, Spicy Honey BBQ, and Peppercorn Ranch. what's new Booth 549 Facebook: @primeratech sales@primera.com Plymouth, MN primeralabel.com 800.797.2772 LX500 Color Label Printer Primera Technology, Inc. LX500 Color Label Printer is perfect for short-run, full-color label printing. Features: Optional built-in label cutter; Maximum 4" print width; Compact, desktop size; 4800 dpi. what's new info@ReliantRibbon.com Paterson, NJ ReliantRibbon.Com 800.886.2697 Grosgrain Dots Twist Tie Bows Reliant Ribbons Bows & Trims You'll have them at the bow when you add Reliant's eye catching new Grosgrain Dots Twits Tie Bows to your gourmet food products. Our new dot- ted twist tie bow comes in 11 vibrant colors and in 2 bow sizes. Call our Customer Satisfaction Department for your free sample. what's new Booth 5107 wholesale@roguecreamery.com Central Point, OR roguecreamery.com 866.396.4704; ext. 4 Organic Tolman Blue Cheese Rogue Creamery The newest addition to our award-win- ning blue cheese line, Organic Tolman, is presented in a small format, 1-Lb. wheel. It's made with pasteurized whole cow's milk from our organic dairy, and features rich, earthy, buttery and savory flavors. Pairs well with bold Reds. what's new Booth 552 Twitter: @SaffronRoadFood Facebook: SaffronRoadFood info@saffronroadfood.com Stamford, CT saffronroadfood.com 877.425.2587 Chickbean Crisps Saffron Road Along the Saffron Road, healthy snacks like chickpeas have been in fashion for over 13,000 years. We're reinventing this ancient goodness with Chickbean Crisps. They're made from milled chick- peas, then filled with real vegetables— lentils, sweet potato bits and bright green peas. what's new WINTER 2017 125

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