Specialty Food Magazine

Winter 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w nw h Booth numbers listed in lower-right-corner of ads in this section are for the Winter Fancy Food Show Booth 552 Twitter: @SaffronRoadFood Facebook: SaffronRoadFood info@saffronroadfood.com Stamford, CT saffronroadfood.com 877.425.2587 Sesame Ginger Salmon Saffron Road Inspired by authentic Japanese recipes, we immerse this hearty, flavorful wild caught salmon in a sesame ginger sauce that's a perfect mélange of spicy and sweet. Then we surround it with crunchy vegetables on a bed of tender rice. what's new Booth 2635 Instagram: @SalsaGod Facebook: SalsaGod New York, NY & Fort Worth, TX thesalsagod.com 646.359.0573 Salsa God Mexican Salsas Salsa God Our restaurant-style salsas use only the simplest, best ingredients for the most delicious salsas on the planet. Never watered-down or thickened with "gums." Enjoy at your next party & be a Salsa God.Fire Roasted Red (Med & Hot), Salsa Verde (Med), Dill-icious Verde (Med). what's new Booth 1664 Facebook: Sanders Twitter: @sanderscandy info@sanderscandy.com Clinton Township, MI sanderscandy.com 800.682.2760 New Snack Bars & Mini Bites Sanders Candy Sanders has added several new snacking options for 2017. Chocolate Covered Gummi Bears and Peppermint Patties join the 3.75-oz. Mini Bites Collection at a $3.99 SRP. New 1.5- oz. Chocolate Snack Bars will also be available to ship in Spring 2017 with a SRP of $1.99. what's new Booth 4929 Facebook: Sartori Cheese Instagram: @sartoricheese Plymouth, WI sartoricheese.com 800.558.5888 Chipotle BellaVitano® Sartori Company Daydreams of sun-drenched beaches may have inspired this smoky, spicy, garlic and onion rub, but our sweet and creamy BellaVitano is an unmistak- able Wisconsin original. what's new Booth 4505 sales@seattlegourmetfoods.com Tukwila, WA dilettante.com 800.800.9490 Blood Orange TruffleCremes® Dilettante Chocolates® TruffleCremes® are individually wrapped truffles made only with natu- ral ingredients and custom blends of premium chocolate. Our newest addi- tion, Blood Orange, has already been chosen as a 2016 Editors' Pick by The Gourmet Retailer. Available in 5-oz. and 10-oz. boxes. what's new Booth 1060 Instagram: senchanaturals Facebook: senchanaturals inquiry@senchanaturals.com Los Angeles, CA senchanaturals.com 888.4.SENCHA (736242) Matcha Latte Stick Packs Sencha Naturals Organic matcha teams up with coco- nut sugar for a creamy, vegan matcha latte - no milk required! We've done away with the diglycerides, hydrogen- ated oils and milk derivatives to make a latte that's better for your body and taste buds too. Now even easier in our new stick packs. what's new Booth 353 Twitter: @SincerelyBrig Facebook: /SincerelyBrigitte Jersey City, NJ SincerelyBrigitte.com 516.747.2210 Grab 'n Go Cheese Sticks Sincerely, Brigitte Flavor adventure in single-serve cheese sticks. Grab 'n go! Single-serve, protein-packed, fresh and bold fla- vored cheese sticks are here! Varieties are: Chipotle White Cheddar, Garlic Basil Prairie Jack and Tomato Olive Prairie Jack. what's new Booth 3705 info@sourceatlantique.com Englewood Cliffs, NJ sourceatlantique.com 201.947.1000; ext. 243 or 139 MAILLE Cornichons New Varieties Source Atlantique, Inc. Following the increasing popularity of Maille Original Cornichons, Maille now introduces two new Cornichon varieties. Gherkins with Caramelized Onions and with Cayenne Chili Peppers offer food enthusiasts bold new flavors to elevate their fine snacking experiences. whatʼs new 126 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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