Specialty Food Magazine

Winter 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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specialty food sales, up from $38.5 billion 10 years ago. Number of meal kit delivery services vying for business in the United States. Meal kit sales have collectively raised more than $650 million in venture capital. Number of grocery stores Amazon expects to open over the next two years. Amazon's pilot program will be fully operational by the end of 2018 in cities including Seattle, Las Vegas, New York, Miami, and the San Francisco Bay Area. $120.5 billion 150 20 85 Market share of cheese and cheese alternatives within the specialty food market as a whole. 7.7 % Number of years the Swiss government strictly controlled production of cheese through the Swiss Cheese Union, which managed production, promotion, and exports, and used subsidies and quotas to control what cheesemakers produced. Now that its no longer in charge, cheese producers are branching out from traditional varieties. by the numbers T he last year has given us in the specialty food industry a lot of insight about the current state of the business, as well as what we can expect to see in 2017. Here are some of the most interesting numbers of the year, as featured in this issue. 136 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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