Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://www.e-digitaleditions.com/i/769179
Nicole Potenza Denis is a contributing editor to Specialty Food Magazine. PHOTOS (CLOCKWISE FROM TOP LEFT): EFFIE'S HOMEMADE; PIERRE BISCUITERIE; MARIA SAN ANDRES; HOLLY BAKING buyers' picks "Customers gravitate towards cookies with few ingredients, but with rich and decadent flavors. Buttery shortbread, gluten-free options, macaroons, and fanciful cookies like Butterhorns are all the rage for an indulgent treat. They also make elegant party displays or thoughtful hostess gifts for the holidays." —Sara Feinberg, Market Hall Foods Meg Canonica, South Royalton Market, South Royalton, VT • Dare Maple Leaf Creams • Effie's Homemade Malted Cocoa Cakes • Mandy's Dark Chocolate Cookie Thins • Pierre Biscuiterie French Butter Cookies with Sea Salt Caramel • Tate's Gluten Free Ginger Zinger Cookies Anya Zelfond, Gourmet Boutique, Boston, MA • Loc Maria Crepe Dentelles • Macarons by Cecile Cannone • Maison Fossier Biscuits Rose de Reims • Maxim's de Paris Chocolate Lace Crepe Dentelles • St. Michel La Grande Galette Butter Cookies, Sea Salt Sara Feinberg, Market Hall Foods, Oakland, CA • Cake Organic Coconut Macaroons • Cici's Handmade Italian Butterhorns • Holly Baking Cookie Brittle Original Butter Rich • Market Hall Bakery Ricciarelli Almond Cookies • Partridges of London Almond & Rose Butter Biscuits • Rustic Bakery Chocolate Cacao Nib Shortbread Chris Bozo, Rocket Market, Spokane, WA • Alternative Baking Company Phenomenal Pumpkin Spice Cookie • Hannahmax Cookie Chips, Original Flavor • Boots Bakery Snickerdoodles • Rocket Bakery Lemon Frosted Poppy Seed Cookies • Rocket Bakery Peanut Butter Chocolate Chip Cookies 12 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com