Specialty Food Magazine

Winter 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/769179

Contents of this Issue

Navigation

Page 35 of 139

T H E S E C R E T I S , T H E R E A R E N O S E C R E T S Our crackers are made from natural ingredients, and nothing else. Try our Stoned Wheat in Bite Size and Original sizes, four flavors of Water Crackers, and Organic Flatbread. www.venuswafers.com Winter Fancy Food Booth 1270 Winter Fancy Food Show Booth 1270

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - Winter 2017