Specialty Food Magazine

Winter 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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THE WORLD'S FIRST AND BEST USDA ORGANIC GOUDA FROM HOLLAND ! THE WORLD'S FIRST AND BEST USDA G L O B A L C H E E S E A W A R D S F R O M E 2 0 1 6 Winter Fancy Food Show January 22-24, Booth 3405 Milk from grass-fed Dutch cows Prepared using Dutch time-tested cheese makers' traditions Naturally aged for 8 weeks Pure, rich and creamy flavor No artifi cial fl avors and colors or preservatives Free from artifi cial hormones & antibiotics GMO free Awarded quality NEW Phone: 1-800-824-3373 www.SaputoSpecialty.com Winter Fancy Food Show Booth 3405

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