Specialty Food Magazine

Winter 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/769179

Contents of this Issue

Navigation

Page 58 of 139

W hen you choose legenda r y Prosciut to d i San Dan iele ® , Grana Padano®, Prosciut to d i Pa r ma® and Montasio® you show a passion for incompa rably del icious foods – conceived w it h ca re in speci f ic geog raph ica l reg ions of Ita ly, using trad itiona l tech n iques – t hat have set t he standa rd of c u l ina r y excel lence for generations. CAMPAIGN FINANCED WITH AID FROM THE EUROPEAN UNION AND ITALY Authentically European. Universally Enjoyed. Learn how Fabio Viviani cook s with Legends from Europe at Legendsfrom Europe .eu IT TAK ES S O U L TO BE A LEGEND. Winter Fancy Food Show Booth 3829

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - Winter 2017