in this issue
CONTENTS
VOL. 47, NO. 1
WINTER 2017
74
(continued, p. 9)
22 The Year's Outstanding Leaders
e 2017 Leadership Awards honored industry frontrun-
ners in Business Leadership, Citizenship and Vision. ese
recipients' efforts range from spearheading the organic milk
movement in the U.S. to supporting sustainable rice farming
around the globe.
36 Future Forecast: The Specialty
Food Landscape in 2027
Telepresence technology, ingredient personalization, and
customizable restaurant experiences are just some of what
the next decade holds in retail and foodservice.
66 q&a
Ed Boyes: Bringing Fresh to the Masses
e U.S. CEO of HelloFresh shares his thoughts on the
company's trajectory, how meal kits have changed the way
people eat, and the future of convenience cooking.
94 Primer: Third Party Audits and Certificates
is overview covers 28 certifications and seals of the major
certifying bodies.
COVER: PHOTO: LERINA WINTER (WINTER CREATIVE CO.)
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