Issue link: https://www.e-digitaleditions.com/i/784242
C armel has long been consid- ered one of the most romantic destinations in the country— for weddings, anniversaries, or weekend get- aways. It's almost impossible to avoid romance with the village-by-the-sea as a backdrop. The soothing sounds of ocean waves, the fresh aroma of pine trees, colorful garden-lined lanes and the storefronts celebrating visual and culi- nary arts cultivate a feeling of comfort, whimsy, and well-being on any given day. While romance may be inevitable in Carmel, part of its very definition—a feeling of excite- ment and mystery associated with love— implies the recipient, the romanced one, be sur- prised, swept off his or her feet, and bowled over by the unexpected nature of a grand ges- ture. And local innkeepers, restaurateurs, and luxury service providers are happy to oblige as they work to constantly outdo themselves, cre- ating new unforgettable experiences to delight the senses and set hearts afire. From Valentine's Day through spring, there's no shortage of getaway (or stay-in) options sure to impress even the person who thinks s/he's seen it all. Many local hotels, spas, restaurants and retailers offer Valentine's Day packages, and are also up for helping craft a one-of-a-kind cus- tom experience. At L'Auber ge Car mel's Forbes Five-Star restaurant Aubergine, Executive Chef Justin Cogley offers a six to eight course tasting menu with wine pairings over the Valentine's holiday. And year-round, the intimate 12-table restau- 150 C A R M E L M A G A Z I N E • W I N T E R 2 0 1 7 L'Auberge Carmel features the romantic Forbes Five-Star restaurant Aubergine. For Valentine's Day, Executive Chef Cogley provides a six to eight course tasting menu. La Playa Carmel presents a special rotating dessert experience in February that is served with sparkling wines. Passion fruit and chocolate are among the ingredients.