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➌
➍
➎ FINALISTS
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Rick Blakeney
➊ CHARLITO'S COCINA Trufa Seca–Dry Cured Truffle Sausage Contact: Charles Wekselbaum charlitoscocina@gmail.com 917.539.9315 charlitoscocina.com
➋ EMILY G'S
Three Pepper Relish Contact: Emily Myers emily@emilygs.com 770.712.5298 emilygs.com
➌ EPICURE FOODS CORPORATION PICOBELLO
Contact: Carlos Hernandez chernandez@
epicurefoodscorp.com 908.527.8080, ext. 19 epicurefoodscorp.com
➏ QUEEN CITY COOKIES Bacon Schnecken Contact: Peggy Shannon queen@queencitycookies.com 513.591.0022 queencitycookies.com
➐ SID WAINER & SON SPECIALTY PRODUCE & SPECIALTY FOODS Jansal Valley Basil Crystals Contact: Theresa Miler theresam@sidwainer.com 508.999.6408;
800.423.8333, ext.159 sidwainer.com
SPOONABLE LLC
Brooklyn Butterscotch Contact: Michelle Lewis mnlewis@spoonablellc.com 718.974.0653 spoonablellc.com
➍ K.L. KELLER IMPORTS Talcott Extra Virgin Olive Oil, Carneros Estate Contact: Kitty L. Keller kitty@klkeller.com 510.740.2030 klkellerimports.com
➎ LES TROIS PETITS COCHONS Merguez Sausage Contact: Camille Collins camillec@3pigs.com 212.219.1230, ext. 216 3pigs.com
¡ THE ROGERS COLLECTION Finca Pascualete Mini Torta
Contact: Laura Farago laura@therogerscollection.com 207.828.2000 rogerscollection.com
SEPTEMBER 2012 S9
NEW PRODUCT