C A R M E L M A G A Z I N E P R E S E N T S
M O N T E R E Y B A Y
D I N I N G
Pan Seared
Diver Scallops
Organic English Peas, Foraged
Lady Fern Fiddleheads, Local
Morel Mushrooms and Tempura
Squash Blossoms on Pea Puree
THE SARDINE FACTORY
701 Wave Street, Monterey
Photo: Kelli Uldall
