Carmel Magazine

Summer 2017

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Page 170 of 219

C A R M E L M A G A Z I N E P R E S E N T S M O N T E R E Y B A Y D I N I N G Pan Seared Diver Scallops Organic English Peas, Foraged Lady Fern Fiddleheads, Local Morel Mushrooms and Tempura Squash Blossoms on Pea Puree THE SARDINE FACTORY 701 Wave Street, Monterey Photo: Kelli Uldall

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