Carmel Magazine

Summer 2017

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The Sardine Factory Every city has that one restaurant you can't miss, where celebrities feel at home and every other guest feels like a celebrity. The Sardine Factory has that cachet – world-leaders, sports heroes and entertainment icons have made a tradition of dining in our historic Cannery Row setting. Our award-winning chefs prepare delectable creations of fresh, sustainable seafood and USDA Prime Dry Aged Beef. The warm friendly service will make you feel like a regular, and after just one visit you will be. A choice from the wine collection complements any dish – after all, we won Restaurant Hospitality Magazine's "Best Wine List in America" award. The Lounge's live entertainment with local favorite Dave Conley at the piano, Happy Hours and affordable, flexible menu are a casual alternative to our other dining rooms. M O N T E R E Y B A Y D I N I N G The Sardine Factor y, 701 Wave Street, Monterey (831) 373-3775 • Entreés Diver Scallops – Wild mushroom polenta, crispy prosciutto, toasted pine nuts, sage brown butter Lobster Ravioli– Mascarpone cheese, shallots, sherry wine tarragon & truffle cream sauce Veal Cardinal ~ Since 1968 – Loin of natural raised veal & oven baked petite Maine lobster tail combined in sauce extraordinaire, Monterey Jack potatoes, sautéed asparagus & buttered baby carrots USDA Prime Dry Aged Beef & Rack of Domestic Lamb – Filet Mignon, Petite Filet Mignon, Rib Eye Steak, and Rack of Lamb, choice of two or four bones *Menu items subject to change SEAFOOD AND STEAK MONTEREY Sunday –Thursday 5pm to 9:30pm, Friday & Saturday 5pm to 10pm Monterey's Best Happy Hours in the Lounge daily from 5:00 to 6:00pm AND 9:30 to 10:30pm Live piano entertainment by Dave Conley in the Lounge, Tuesday through Saturday "Celebrating over 48 years of Award-Winning Cuisine, Wine and Service"

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