Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://www.e-digitaleditions.com/i/838473
New Attraction! JUNE 25 – 27, 2017 NEW YORK CITY LevelUP Your… DISCOVERIES: • Explore what's driving future consumer food trends. • See a curated selection of on-trend products from industry experts, global trends from SIAL Paris, and more! CUSTOMER EXPERIENCE: • Shop The Future Market, brought to you by Alpha Food Labs. SENSES: • Taste tomorrow's innovations, from seaweed pastrami to edible algae. KNOWLEDGE: • Gain inspiration from high-profile speakers such as Supermarket Guru Phil Lempert and SpikeTV's "Bar Rescue" host, Jon Taffer. • Discover how new categories have emerged and evolved with a visual history of the specialty food industry. SUCCESS: • Learn how specialty foods will fare over the next five years and generate sales projections by category, produced in partnership with Mintel. Experience LevelUP and you'll leave with real-world tools to grow your business. As consumer demand for specialty food continues to increase, buyers need to stay ahead of the trends. That's why, to celebrate 65 years of shaping the future of food, the Specialty Food Association is launching LevelUP—a new multi-faceted, future-focused attraction debuting at the 2017 Summer Fancy Food Show. From high-profile speakers to roundtables with industry leaders, you'll get plenty of actionable takeaways at LevelUP. LevelUP and Discover the Future of Food Register for a 3-day Premium Pass to experience LevelUP at the Summer Fancy Food Show. Visit specialtyfood.com/LevelUP for details.