Specialty Food Magazine

Summer 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/838473

Contents of this Issue

Navigation

Page 134 of 215

2017 SOFI AWARD WINNERS BAKED GOOD NEW PRODUCT CALLIE'S CHARLESTON BISCUITS Sharp Cheddar Biscuit calliesbiscuits.com GOLD THE STICKY TOFFEE PUDDING CO. Sticky Toffee Pudding stickytoffeepuddingcompany.com SILVER CALLIE'S CHARLESTON BISCUITS Country Ham Biscuits calliesbiscuits.com BRONZE OSORNO FOOD EXPORTS Andres Gavino Almond Olive Oil Torta osornofoodexports.com presented by BAKING MIX, BAKING INGREDIENT NEW PRODUCT CUP4CUP Gluten-free Pie Crust Mix cup4cup.com GOLD BIG TREE FARMS Organic Golden Coconut Sugar bigtreefarms.com SILVER BROOKLYN BREW SHOP FarmSteady Everything Bagel & Cream Cheese Making Kit brooklynbrewshop.com BRONZE BN FOODS Organic Coconut Milk Powder spiralfoods.com.au BARBECUE SAUCE NEW PRODUCT FISCHER & WIESER SPECIALTY FOODS Dr. Foo's Kitchen Bali BBQ Sauce jelly.com GOLD ORIGINAL JUAN SPECIALTY FOODS Kettlewood Combustion Co. Pecan- wood Smoke and Bourbon Vanilla Barbecue Sauce originaljuan.com SILVER WILD THYMES FARM Mad Moroccan BBQ Sauce wildthymes.com BRONZE CORINE'S CUISINE No. 28 — Spicy Asian BBQ & Stir-Fry Sauce corinescuisine.com S4 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - Summer 2017