Specialty Food Magazine

Summer 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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CHOCOLATE CANDY NEW PRODUCT FRAN'S CHOCOLATES Almond Gold Bar franschocolates.com GOLD NEO COCOA Black Sesame Seed Brittle neococoa.com SILVER BIG PICTURE FARM Chocolate Covered Caramels bigpicturefarm.com BRONZE VOSGES HAUT-CHOCOLAT Wild Ophelia Cold Brew Chocolate Coffee Bites - Sea Salt Caramel Latte vosgeschocolate.com sofiawards.com CHEESE—COW MILK NEW PRODUCT VERMONT CREAMERY St. Albans vermontcreamery.com GOLD BLUE ELEPHANT FARMS Sweet Grass Dairy, Thomasville Tomme sweetgrassdairy.com SILVER NORSELAND Parmissimo Organic Parmigiano Reggiano norseland.com BRONZE CALABRO CHEESE CORP. Organic Whole Milk Ricotta calabrocheese.com CHEESE—NON-COW MILK, MIXED MILK NEW PRODUCT ZOE'S MEATS Daphne's Creamery Chevre - Fresh Goats Milk Cheese zoemeats.com GOLD CALABRO CHEESE CORP. Ricotta Di Bufala calabrocheese.com SILVER VERMONT CREAMERY Bonne Bouche vermontcreamery.com BRONZE CYPRESS GROVE CHEVRE Midnight Moon cypressgrovechevre.com SPECIALTY FOOD MAGAZINE specialtyfood.com I S5

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