Specialty Food Magazine

Summer 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/838473

Contents of this Issue

Navigation

Page 139 of 215

sofiawards.com DAIRY, YOGURT, DAIRY ALTERNATIVE NEW PRODUCT KOURELLAS DAIRY USA Organic Greek Strained Yogurt with Fresh Clementines kourellas.gr GOLD FIVE ACRE FARMS Local Kefir Honey fiveacrefarms.com SILVER LAURA CHENEL'S CHEVRE Saint BenoƮt Creamery Organic Meyer Lemon Yogurt laurachenel.com BRONZE VERMONT CREAMERY Cultured Butter with Sea Salt Crystals vermontcreamery.com DESSERT SAUCE OR TOPPING, SYRUP NEW PRODUCT FAT TOAD FARM Bourbon Barrel Aged Hard Cider Goat's Milk Caramel Sauce fattoadfarm.com GOLD VERMONT CREAMERY Creme Fraiche Madagascar Vanilla vermontcreamery.com SILVER GUSTIAMO Marco Colzani, Raw Almond Spread gustiamo.com BRONZE DATE LADY Date Caramel Sauce ILoveDateLady.com GLUTEN-FREE PRODUCT NEW PRODUCT K-MAMA SAUCE Gluten Free Korean Hot Sauce kmamasauce.com GOLD UTZ QUALITY FOODS Good Health Organic Black Bean & Rice Tortillas utzsnacks.com SILVER BELLA LUCIA Gluten Free Italian Pizzelle - Anise bellaluciaglutenfree.com BRONZE UTZ QUALITY FOODS Good Health Gluten Free Pretzels utzsnacks.com SPECIALTY FOOD MAGAZINE specialtyfood.com I S9

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - Summer 2017