Specialty Food Magazine

Summer 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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sofiawards.com PASTA SAUCE NEW PRODUCT JERSEY ITALIAN GRAVY Alfredo of Rome The Only Original Alfredo Sauce jerseyitaliangravy.com GOLD SAUCES 'N LOVE Porcini & Shiitake Alfredo saucesnlove.com SILVER TERLATO KITCHEN Handcrafted Puttanesca Sauce terlatokitchen.com BRONZE BLUE MOOSE OF BOULDER Basil Pesto bluemooseofboulder.com PASTA, RICE, GRAIN NEW PRODUCT MANICARETTI ITALIAN FOOD IMPORTS Rustichella d'Abruzzo Pasta integrale di Farro Couscous manicaretti.com GOLD MANICARETTI ITALIAN FOOD IMPORTS Rustichella d'Abruzzo Pasta Integrale di Farro – Couscous manicaretti.com SILVER CULINARY COLLECTIVE Zócalo Organic Kañiwa Grain culinarycollective.com BRONZE FREEKEHLICIOUS Freekeh South American Fig Salad freekehlicious.com PICKLE, PRESERVED VEGETABLE NEW PRODUCT MCCLURE'S PICKLES Bread n' Butter Pickles mcclurespickles.com GOLD PERNICIOUS PICKLING CO. Pickled Cauliflower: Sweet Hurry Curry perniciouspickling.com SILVER PERNICIOUS PICKLING CO. Pickled Red Beets: Fashionably Dill perniciouspickling.com BRONZE LE BON MAGOT Brinjal Caponata - Purple Aubergine with Cumin & Curry Leaves lebonmagot.com SPECIALTY FOOD MAGAZINE specialtyfood.com I S13

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