Specialty Food Magazine

Summer 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/838473

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It's the Dawn of a New Dish. Our new Pearl Couscous with Turmeric is yet another worldly flavor that we're bringing to the table. With turmeric's robust flavor, this bright-colored and satisfying couscous is one your customers are sure to eat right up. Learn more at RiceSelect.com or taste for yourself at the Summer Fancy Food Show Booth #1160. Summer Fancy Food Show Booth 1160

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