Specialty Food Magazine

Summer 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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BY SARA KAY specialty food maker F rom the five most common lawsuits in the food industry to recall plans, Shawn Stevens of Food Industry Counsel shared advice to help makers mitigate and prepare for legal threats. Speaking at the recent Specialty Food Business Summit, held in Chicago, April 2 – 4, Stevens outlined common litigation encounters and how to prepare for claims, both legitimate and fraudulent. Here are some highlights: Regulatory Law and Criminal Risk for Food Makers 146 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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