Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://www.e-digitaleditions.com/i/838473
BY RON TANNER specialty food maker T o comply with the Preventive Controls for Human Food regulation of the Food Safety Modernization Act, you must create a written Recall Plan when there is a hazard that requires a control within your production process. Even if you do not have a hazard, you should put together a Recall Plan so you are prepared in case something happens, such as a foreign object or allergen finding its way into your product. Food Safety Update: How to Develop Your Written Recall Plan SUMMER 2017 155