Specialty Food Magazine

Summer 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/838473

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Come celebrate Canada 150 with CFEA members at the Fancy Food Show, there will be lots of delicious products to see and taste. frozen food products Booth #3216 spices, sweeteners & grains Booth #3317 natural spring water Booth #3222 wild rice & grains Booth #3416 cookies, crackers Booth #3319 seasonings & sauces Booth #3224 dips, jellies & antipastos Booth #3220 beans, pulses, seeds Booth #3214 puffed snack product Booth #3226

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