Specialty Food Magazine

Summer 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/838473

Contents of this Issue

Navigation

Page 200 of 215

S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w nw h Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show Booth 2352 Twitter: @SeasonSardines Facebook: Season Sardines contact@seasonproducts.com Newark,NJ seasonproducts.com 201.553.1100 Season Savories Season Brand Season Savories are Ready-to-Eat Flaked, Skinless & Boneless Sardines with Mixed Vegetables. Packed with Protein and Omega-3's, consumers can enjoy Sardine health benefits on- the-go. Available in Lemon Veggie, Mediterranean or Sweet & Spicy. Spork and 6 Rice Crackers included. what's new Booth 5443 Facebook: theseriousfoodie Twitter: @serioussauce info@serious-foodie.com St. Petersburg FL serious-foodie.com 844.736.6343 Two New Asian Sauces Serious Foodie Korean Lemon Garlic Grilling Sauce & Marinade is an up-scaled version of Korean BBQ sauce. Our Vietnamese Ginger Lime Dipping & Stir Fry Sauce is fresh & vibrant, delicious on anything including plain rice. Both are all natural & gluten-free. what's new Booth 3236 Facebook: Sid Wainer & Son Instagram: @SidWainer New Bedford, MA SidWainer.com 800.423.8333 Jansal Valley® Drink Mixes Sid Wainer & Son® Our brand new Jansal Valley® Bloody Mary and Margarita Mixes are USDA Organic, artisan crafted in small batch- es, and made using the highest quality ingredients. The Margarita Mix packs the juice of one lime in every serving, and the Bloody Mary mix is made with heirloom tomatoes. what's new Booth 247 Instagram: @Sincerely.Brigitte Facebook: /SincerelyBrigitte Jersey City, NJ SincerelyBrigitte.com 516.747.2210 Salad Toppings Sincerely, Brigitte® Top your salad with protein and flavor with Sincerely, Brigitte® Salad Toppings! On-trend flavors and innova- tive packaging distinguish the Sincerely, Brigitte® brand. Salad Toppings are available in convenient on-the -go packages, as single serve 1-oz. and resealable 3-oz. cups. what's new Booth 5317 sandip.patel@sltgroup.com South Brunswick, NJ sltgroup.com 732.661.1030 Khazana Organic Ready- To-Eat SLT Foods INC Range of delicious organic Indian gravies to give you a taste of food just like mom's homemade cooked food. It is your ready helper in kitchen for authentic taste and is high on convenience. Each item delivers that just-cooked freshness and creates a distinctive flavor. what's new Booth 1536 info@sourceatlantique.com Englewood Cliffs, NJ sourceatlantique.com 201.947.1000; ext. 243 or 139 Peloponnese Kalamata Olives Source Atlantique, Inc. Look for our beautiful new label! Created in our award-winning kitchens, our handpicked, all-natural, exquisitely brined black olives are the No. 1 spe- cialty brand in America. We also offer mixed olives, hummus, tahini, spreads and more--the best of Mediterranean cuisine! what's new Booth 6162 New Member Twitter: @SafelyDelicious Facebook: Safely Delicious SafelyDelicious@gmail.com Overland Park, KS SafelyDelicious.com 913.963.5140 Safely Delicious Bites™ Safely Delicious™ New Allergy-Friendly Snacks with a Twist! Your Safely Delicious™ favorites promise chocolate with a crunch. Our specialty flavors kick it up an extra notch with added tastes of coffee, raspberry or mint! All products have no gluten, dairy, peanut, tree nuts, soy or egg. what's new Booth 6308 @stickytoffepuds Austin, TX stickytoffeepuddingcompany.com 512.472.0039 Burnt Caramel Chocolate Pot Sticky Toffee Pudding Co. European-style Little Chocolate Ganache Pots in Roasted Hazelnut, Burnt Caramel and Bittersweet Chocolate flavors from 5 time Gold sofi Award Winner. Luscious scoop- able pots in single, twin and four pack. All-natural ingredients. Kosher. Refrigerated - deli, dairy or bakery. what's new 182 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - Summer 2017