Specialty Food Magazine

Summer 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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FRENCH PAVILION @ SUMMER FANCY FOOD SHOW 2017 For more information, visit our website : events-export.businessfrance.fr/fancyfoodshow/ FORGET MACARONS & BAGUETTES : FRANCE HAS MORE TO OFFER ! Gourmet foods Ingredients & frozen specialities Beverages Cheese & dairy Come & discover French innovative products Business France - French Pavilion Booths n° 624-626 Chocolate, sweets & biscuits Condiments Equipment / services Preserves & honey Summer Fancy Food Show Booth 518A

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