It might be expected that CHABROL
has an air of superiority given it's lo-
cated in Yorkville, Toronto's toniest
district and longtime haunt for celeb-
rities, but it is not. There's no need
for pretense: the restaurant's packed
every night, anyway. This tiny, but up-
scale bistro bangs out excellent rendi-
tions of classic French dishes like celeri-
ac gratins, rabbit tartine, chilled carrot
VRXSDQGZKLWHƬVKSDSLOORWHVVWHDPHG
with vermouth and buerre blanc.
90 Yorkville Avenue
416-428-6641 | chabrolrestaurant.com
When EDULIS, in the King Street West
neighborhood, opened in 2012, it in-
stantly became everyone's new favor-
ite restaurant. Five years later, it's still
tops people's list — including food
writer Ruth Reichl. The menu relies
heavily on locally-sourced, in season
food with an emphasis on seafood, and
as the restaurant name suggests, wild
mushrooms. Patrons can choose from
WKHLUƬYHRUVHYHQFRXUVHPHDOVZLWK
LWHPVOLNHVPRNHGFDWƬVK3RUWXJXHVH
squid and roast duck breast. When in
VHDVRQWKHUHoVDQHQWLUHWUXưHPHQX
169 Niagara Street
416-703-4222 | edulisrestaurant.com
