Issue link: https://www.e-digitaleditions.com/i/856465
Photo: Kelli Uldall Executive Chef Brian Kearns of the Covey Breakfast Restaurant, Bar & Deck at Quail Lodge, which offers lovely views in a peaceful setting. 262 C A R M E L M A G A Z I N E • S U M M E R / F A L L 2 0 1 7
