298 C A R M E L M A G A Z I N E • S U M M E R / F A L L 2 0 1 7
~ T H E P E N I N S U L A S C E N E ~
AMERICAN CULINARY FEDERATION, MONTEREY BAY CHEFS
Tom Oliver, Margaret Oliver, Marc Vedrines
T
he ACF Monterey Bay Chapter recently honored Arlene Mead as their 2017 Chef of the Year at the 43rd Annual President's Gala at the
InterContinental -The Clement. Auctions raised money to fund the Marc H. Vedrines Scholarship for local educational programs at MEarth.
Honorees included Dorothy Maras, President's Award; Bill Cox/US Foods, Purveyor of the Year ; and Chef Marc H. Vedrines, Founding ACF President.
Maura & Russell Watkins
Christie Kieffer, Lisa Glick, Doreen Gray
Marion Porter, Leslie
McClure, Donna Demera
Kevin Miller, Simone Jones
James Romeo, Andrea
Hernandez, Jay Marshall
Rich Nutter, Stephanie Lee
Rosa Lewis, Tim Mavrakos, Rhonda Simon
Carl & Donna Stewart, Charlotte & Carl Muia
Andrea Lewis, Tanja Roos,
Kari Bernardi, Michelle Sorensen
Evelyn Fasheh, Stella Kim, Anand Menon, Aimee Pasley
Selina Sahba, Raphael Kettler Jeff & Therese Di Benedetto Michelle & Mark Noel William & Maria Henson
Photos: DMT Imaging
