Carmel Magazine

Carmel Magazine, Summer/Fall 2017

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Page 299 of 315

298 C A R M E L M A G A Z I N E • S U M M E R / F A L L 2 0 1 7 ~ T H E P E N I N S U L A S C E N E ~ AMERICAN CULINARY FEDERATION, MONTEREY BAY CHEFS Tom Oliver, Margaret Oliver, Marc Vedrines T he ACF Monterey Bay Chapter recently honored Arlene Mead as their 2017 Chef of the Year at the 43rd Annual President's Gala at the InterContinental -The Clement. Auctions raised money to fund the Marc H. Vedrines Scholarship for local educational programs at MEarth. Honorees included Dorothy Maras, President's Award; Bill Cox/US Foods, Purveyor of the Year ; and Chef Marc H. Vedrines, Founding ACF President. Maura & Russell Watkins Christie Kieffer, Lisa Glick, Doreen Gray Marion Porter, Leslie McClure, Donna Demera Kevin Miller, Simone Jones James Romeo, Andrea Hernandez, Jay Marshall Rich Nutter, Stephanie Lee Rosa Lewis, Tim Mavrakos, Rhonda Simon Carl & Donna Stewart, Charlotte & Carl Muia Andrea Lewis, Tanja Roos, Kari Bernardi, Michelle Sorensen Evelyn Fasheh, Stella Kim, Anand Menon, Aimee Pasley Selina Sahba, Raphael Kettler Jeff & Therese Di Benedetto Michelle & Mark Noel William & Maria Henson Photos: DMT Imaging

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