Carmel Magazine

Carmel Magazine, Summer/Fall 2017

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246 C A R M E L M A G A Z I N E • S U M M E R / F A L L 2 0 1 7 drink Holman Ranch Tavern's "Getter The Moscow Mule" Holman Ranch Tavern 16 W. Carmel Valley Rd. Carmel Valley • 831/659-2774 www.holmanranchtavern.com T he newly transformed Holman Ranch Tavern is not quite a full-scale restaurant, but much more than a tasting room. What lies between is an homage to small, sharable plates, Holman Ranch wines and a bevy of creative, seasonal cocktails. Manager Jennifer Cook loves to play mad scientist when creating brown-sugar and Sriracha bacon for the house bloody Marys or making her own maraschino cherries. "Getter The Moscow Mule" is a spin on the classic Russian vodka drink, but uses a special ginger cider as the kicker. "When I first tasted that cider it just made sense," Cook says. "We're always looking for ways to up our game." —Larry Harland P R E PA R AT I O N : Fill tall cocktail glass with ice. Add vodka and pour cider until ice is covered. Top off with ginger beer and garnish with lime. I N G R E D I E N T S : • 2 oz. vodka • 1 can Golden State Gingergrass Cider • Ginger beer • Ice • Lime wedge

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