UNDER 35
12
BREAKOUT TALENT TO WATCH
T
he specialty food world is filled with inno-
vators, so choosing 12 people to repre-
sent the youthful movers and shakers of
the industry was a difficult task. But each of
these change makers brings something spe-
cial to the table. Whether it's driving aware-
ness of a lesser-known cuisine, democratizing
natural and organic fare, repurposing food
waste, revamping corporate dining, or getting
premium products delivered to a customer's
door in minutes, these disrupters are helping
bring fresh ideas into our trade.
BY SARA KAY AND SUSAN SEGREST
FALL 2017 41
PHOTOS: INDIVIDUAL COMPANIES
