Reach Buyers Who Matter.
#GrowYourBusiness • mediaorders@specialtyfood.com
HOME: Woodstock, Vermont
WHAT GOT YOU INTERESTED IN THE FOOD BIZ?
In 1992 my father bought a little market in Woodstock, Vermont and
I signed on for the ride.
WHEN NOT WORKING, WHERE ARE WE LIKELY TO FIND YOU?
Chasing after my six-year-old son.
WHAT DOES THE FUTURE OF THE FOOD BUSINESS LOOK LIKE?
There's an industry trend toward sustainability, which includes local artisans
and producers who are making a difference in their communities.
BEST PIECE OF BUSINESS ADVICE YOU RECEIVED?
Pile it high or go home. In other words, display products in a way that's ir-
resistible to customers. And always do the right thing.
HOW DO YOU RELY ON SPECIALTY FOOD MEDIA?
The daily email is a great resource: fast, and informative. But you can't beat
sitting down and combing through the magazine for news and ideas.
specialtyfood.com
Specialty Food News
Woodstock Farmer's Market
PATRICK CROWL
