Mark Hamstra is a freelance writer based in New York City.
PHOTOS
(CLOCKWISE
FROM
TOP
RIGHT):
DARDIMANS;
RITROVO;
SALTY
ROAD;
FARM
STEADY;
LITTLE
BELGIANS;
THE
TRUFFLEIST
Amelia Rappaport,
Woodstock Farmers' Market, Woodstock, VT
• Dardimans Blood Orange Crisps
• Enzo's Table Artichoke Lemon Pesto
• Mitica Chocolate-Covered Candied Fruit
• Olivar de la Luna Organic Extra Virgin Olive Oil
• Ritrovo Organic Tomato Balsamic Vinegar
Valerie Neff-Rasmussen, Zingerman's Mail Order,
Ann Arbor, MI
• Leckerlee Lebkuchen
• Nueske's Applewood Smoked Bacon
• Robert Lambert Rare Citrus Fruitcakes
• Torre Saracena Chocolate Covered Clementines
Jonathan Harris,
La Tienda,
Williamsburg, VA
• Peregrino Sliced Cecina
• Peregrino Sliced Jamón
Ibérico de Bellota
• Rabitos Salted Caramel
Stuffed Fig Bonbons
• Vicens Turrón Tasting
Gift Box
Laura Heifetz, Greene Grape Provisions, Brooklyn, NY
• Hot Bread Kitchen Stollen
• Morris Kitchen Ginger Spice
• Raaka Virgin Chocolate Ginger Snap Bar
• Salty Road Snow Mint Taffy
• The Truffleist Truffle Sea Salt
Tina Heath-Schuttenberg,
Caviar & Bananas,
Charleston, SC
• Bittermilk No. 7 Peppermint
Chocolate Julep Cocktail Mixer
• Farm Steady Bagel & Cream
Cheese Making Kits
• Little Belgians Organic Speculoos
Cookies
• White Sturgeon Caviar with Matzo
FALL 2017 73
