Nicole Potenza Denis is a contributing editor to Specialty Food Magazine.
PHOTOS
(CLOCKWISE
FROM
TOP
RIGHT):
BOOCHY
MAMA'S;
MARIA
SAN
ANDRES;
AMERICAN
SPOON;
LE
BON
MAGOT;
AIDA;
TORRES
SELECTA;
MARIA
SAN
ANDRES
Evelyn Ignatow, Hyde Park
Gourmet, Cincinnati, OH
• Fermin Iberico Salchichon Sausage
• Le Bon Magot Tomato & White Sultana
Chutney
• ROI Taggiasca Olives
• Sallie's Greatest Blueberry + Lavender
Simple Syrup
• Taste Elevated Booze Thyme Cherries
"Variety keeps people interested, and if more
substantial food is being offered, it allows guests to
feel satisfied and slows the drinking down a bit."
—Amelia Rappaport, Woodstock Farmers' Market, Woodstock, VT
Amelia Rappaport,
Woodstock Farmers' Market,
Woodstock, VT
• Bittermilk No. 5 Charred
Grapefruit Tonic
• Charlito's Cocina Trufa Seca
• Don Juan Marcona Almonds
• The Hudson Standard
Catskill Masala Bitters
• Red Camper's Cherry-
Fig Mostarda
• Sumptuous Syrups of
Vermont Tart Cherry Syrup
• Torres Selecta Caviar
Potato Chips
Rachel Collins,
Flagship Specialty
Foods & Fish Market,
Lakeside, MI
• Carles Roquefort
• Collins American
Whitefish Caviar
• Flagship Specialty
Foods Smoked Salmon
Spread
• Santa Teresa Gourmet
Membrillo
William Marshall, Zingerman's Deli,
Ann Arbor, MI
• American Spoon Bloody Mary Mix
• American Spoon Pumpkin Seed Salsa
• Boochy Mama's Wildfire Tonic
• Conservas Oritz Boquerones
• The Hudson Standard Concord Grape Shrub
• Losada Pitted Gordal Olives
• Rick's Picks Smokra
FALL 2017 75
