F
rom entertaining with entire meal packages to creating cleaner cocktails for guests, consumers will
be looking for better-tasting and more nutritious seasonal offerings. But that's just part of the story.
We asked a trend expert, a specialty food maker, and a retailer to share what they're anticipating
for the holiday season.
Industry experts discuss what consumers will
be looking for in the months to come.
BY SUSAN SEGREST
Specialty Food Pros Weigh
in on Holiday Trends
THE PANEL
Kara Nielsen
Innova Market Insights
Kari Morris
Morris Kitchen
Liz Martinez
Bi-Rite Family of Businesses
PHOTOS:
INDIVIDUAL
COMPANIES
Responses have been edited for clarity and fit.
q&a
76 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com
