Specialty Food Magazine

FALL 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Leadership Awards and Hall of Fame Ceremony Celebrate members who've made outstanding contributions in business leadership, citizenship, and vision. Make time for valuable networking & LEARNING Front Burner Pitch Competition Watch exhibitors show off their products to an expert panel of foodservice buyers in this exciting live pitch contest! DISCOVER YOUR NEXT BEST-SELLER HERE • Appetizers/ Hors d'oeuvres • Beverages • Biscuits • Breads & Baking Mixes • Cakes & Pastries • Candy • Cheese • Chocolate • Cocoa & Baking Chocolate • Coffee & Tea • Condiments & Relishes • Confections • Cookies • Crackers • Desserts & Toppings • Fruit Juices & Ciders • Fruits & Vegetables • Gift Packs • Gluten Free • Honey & Syrups • Ice Cream & Sorbet • Jams, Jellies & Preserves • Kosher Products • Meat, Game & Pâté • Mustard • Nuts • Oil, Vinegar & Salad Dressings • Organic Foods • Packaging & Supplies • Pasta • Rice, Grains & Cereals • Salsa & Dips • Sauces, Bases & Mixes • Seafood & Caviar • Seasonings, Spices & Herbs • Snack Foods • Soups & Stocks • Waters he Winter Fancy Food Show is a culinary destination and a business-to-business superstore for buyers in every product category... T These aren't run-of-the-mill products and vendors; they're uniquely positioned to appeal to consumers who care about the food they eat. Meet the makers behind the products. Learn how they source ingredients. Taste the care they put into their craft. Excite Talks Be inspired by forward-thinking experts on the latest developments in food products, commerce, and consumption. Super Sessions From high-profile speakers to a roundtable featuring executives in the buying trade, you'll pick up high-level insight on issues that directly impact your business.

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