Issue link: https://www.e-digitaleditions.com/i/873536
September/October 2017 19 vulcanequipment.com/powerfr y Done To PerfecTion. © 2013 Vulcan INCREASE YOUR FRIES PER HOUR. The PowerFry™ VK Series delivers more fried food in less time. Plus dramatic energy savings. Take it for a test fry and see for yourself. Scan to learn more VLC13-07A PwrFry_FEDA_C225x95-M1.indd 1 4/23/13 3:30 PM continued on page 20 Seafood, meat and citrus waste decays faster than other garbage in trash-holding areas and create noxious odors that can creep into the front of the house or neighboring buildings even when trash is taken out daily. Fortunately, there are equipment solutions that can remedy some of these issues, such as microbial digesters and dehydrators. For a lower tech solution, Infi nity Stainless offers a modifi ed back bar refrigerator that will hold two roll-in Rubbermaid Brute mobile trash bins. It includes a lift top over each bin so there is no need to open the front doors to drop product in the bins. Compact trash coolers with roll-in carts are common in French and German kitchens but have not seen wide usage in the U.S. They should be a standard item in any kitchen that doesn't have a dedicated walk-in cooler for trash holding. It's a great add- on sale for a new or renovated kitchen that customers appreciate. Odor Control Solutions On the odor detection front, companies like Halton and Microanalytics have developed electronic devices that measure degree and sensitivity to aroma and odor. These technologies hold the promise of adaptation to hand-held devices that can easily and quickly assess odor severity. The good news is there will be a new device to sell; the bad news is it gives code enforcers an objective tool to quantify the degree of unacceptable odor emitted by a kitchen. Here are a few steps a kitchen planner/ supplier can take to mitigate some of these problems: ➤ Provide some type of exhaust for all fi nishing, toasting, and warming equipment—regardless of what is required by local code. Most of these applications don't require a grease fi lter hood with welded iron duct but are able to capture stale air and suck away odor and heat. ➤ If there is a need to heat or warm food when a hood just can't be installed, buy equipment with enclosed cavities vs. open-heating surfaces. Use programmable controls to keep food from over-cooking or burning if someone leaves the area. ➤ If a customer uses a Panini grill or small electric oven without a dedicated hood, locate these pieces of equipment as close as possible to the grease hood that is used for the range or fryer. ➤ Keep all cooking and ware-wash areas under negative pressure at ALL times. This means exhausting more air than is introduced to the space. Air will then move from the dining or patron area into the kitchen— not the other way around. For open or display kitchens, where negative pressure can't be created, use linear diffusers around the cooking area to create an air curtain that will keep air from moving back into the dining room. ➤ Ventilate remote trash holding areas even if they are not inside the kitchen. ➤ Carefully seal all bar equipment to the die wall and provide full access under the sinks and mix stations for daily cleaning. Pay special attention to sealing areas around and below beer towers and drainers. ➤ Provide 35-40 degrees Fahrenheit refrigeration for waste from citrus, seafood, shellfi sh, and other food items that deteriorate in less than 24 hours. Air-conditioned trash rooms aren't the solution for these items; they need to be stored under 40 degrees Fahrenheit. An old back bar cooler or surplus under-counter refrigerator can be put to good use for this problem. The best solution is a dedicated trash cooler like the ones from Infi nity. For backup, install ozone generators for further odor control at loading docks and trash-holding areas. ➤ Verify how the hood exhaust discharge is directed and its relationship with any fresh or supply air intake in the surrounding buildings and spaces, particularly those with operable windows. If a new building is constructed next to