September/October 2017 21
www.cambro.com
(800)833-3003
Pro Cart Ultra
™
• Customize the cart to support any menu
with a choice of active hot (150˚-165˚F),
active cold (32.5˚- 40˚F) or passive holding
in each compartment.
• Energy efficient, active modules draw less
than 5 amps each.
• Cold module uses environmentally friendly,
thermoelectric technology.
• Holds GN food pans, sheet pans, trays and
pizza boxes.
• Available in 110V and 220V.
ELECTRIC
COLD
Digital controller allows
cold to be set from
32.5˚ to 40˚F (0.3˚ to 4.4˚C).
Keeps food safely between
150˚F to 165˚F (65˚C to 74˚C)
with convenient, pre-set,
gentle, non radiant heat.
ELECTRIC
HOT
The Only Hot and Cold Transport Cart
