122 { THE SOMM JOURNAL } OCTOBER/NOVEMBER 2017
With 40 harvests under its belt, and the second genera-
tion of family winemakers now running the business,
Cakebread Cellars has become one of the most success-
ful and respected wineries in America.
The Once
and Future
by Karen Moneymaker
photos by Tia Gavin
Cakebread CELLARS
