Carmel Magazine

Holiday 2017

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C A R M E L M A G A Z I N E • H O L I D A Y 2 0 1 7 191 Executive Chef Jean-Pierre Dubray, a Yuletide tea, Kris Kringle story time mingle, children's gin- gerbread-house decorating, bedtime stories with Santa's helpers, Santa calls (phone calls from St. Nick to your hotel room), a Christmas Day ballroom brunch and more. More guest options include Camp Pelican for ages 4-12, which provides activities and a private swimming pool for younger visitors, the 136- foot in diameter spectacular Coliseum Pool (one of the world's largest circular pools, with hand- cut mosaic tiles), the award-winning Tom Fazio designed Pelican Hill Golf Club, which includes two 18-hole courses with ocean views from Dining options at The Resort at Pelican Hill are customized to guests' individual preferences, and can be enjoyed on private terraces or at the many restaurants. The Resort at Pelican Hill is inspired by classical Italian design principles and takes advantage of a temperate climate to provide al fresco options and to bring the décor in harmony with the California landscape.

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