4 0 | t h e c l e v e r r o o t
FARM TO TABLE
N
Year-Round
Sustainability in the
Anthony DiBenedetto, a 1998 graduate
of the Culinary Institute of America (CIA)
at Hyde Park, now serves as the college's
Manager of Food Purchasing and sources
produce and other food items throughout
the Hudson Valley and beyond.
McEnroe Organic Farm in Millerton, NY, is one of many
Hudson Valley–based produce suppliers for the CIA.
THE CULINARY INSTITUTE OF
AMERICA IN HYDE PARK RELIES
ON STRONG RELATIONSHIPS
WITH LOCAL PRODUCERS
by Kate Newton
HUDSON VALLEY
PHOTOS
COURTESY
OF
THE
CULINARY
INSTITUTE
OF
AMERICA/PHIL
MANSFIELD
