Carmel Magazine

Carmel Magazine, spring 2018

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Photo: Kelli Uldall C A R M E L M A G A Z I N E • W I N T E R 2 0 1 8 141 Chef Andrea Palmieri, owner and chef of the popular BucaVino restau- rant in Rome, is the new chef at Basil Seasonal Dining in Carmel.

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