Carmel Magazine

Carmel Magazine, spring 2018

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Page 214 of 243

W hen the 2018 AT&T Pebble Beach Pro-Am swings through town this February, some spectators will watch from spa- cious balconies off the resort's new Fairway One at The Lodge guest rooms. At the adjacent Fairway One cottages, the experience will be even more remarkable. There, guests step directly from private terraces to the first fair- way of the Pebble Beach Golf Links. Pebble Beach Resorts unveiled Fairway One in late 2017, celebrating the company's first new accommodations in nearly 20 years. The additions include 30 sophisticated rooms, two stand-alone four-bedroom cottages, and a versatile private event venue. While the facilities alone are striking, Pebble Beach Company President and Chief Operating Officer (COO) Cody Plott says direct access to the amenities of Pebble Beach really sets the accommodations apart. "We don't sell sleep here," he explains. "We offer truly one-of-a-kind experiences." Fairway One is part of wider room renovations that include updates to the Lodge at Pebble Beach, Inn at Spanish Bay and Casa Palmero. The project will be completed before the Pebble Beach Golf Links hosts its sixth U.S. Open Championship on June 13-16, 2019. The Pebble Beach Company commemorates its centennial in 2019, as well, and will host both the 2018 U.S Amateur Championship this August and the September 2018 Pure Insurance Championship. For the new Fairway One complex, the resort worked with Monterey- based firm Fletcher + Hardoin Architects to outline exteriors. Designers from FAIRWAY ONE AT THE LODGE Pe b b l e B e a c h , C a l i f o r n i a B Y R E N E E B R I N C K S D E S T I N A T I O N S C A R M E L M A G A Z I N E • W I N T E R 2 0 1 8 213 Photos: Courtesy of Fairway One at the Lodge / Noah Webb

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