Carmel Magazine

Carmel Magazine, spring 2018

Issue link:

Contents of this Issue


Page 219 of 243

Jason Giles, Salinas Valley Memorial Healthcare System Soerke Peters, carmel Village Bistro, with arlene Mead Wendy Brodie, Palette One, with Kevin Hulsey William Franz, Executive chef Tony castelucci, Facebook, with Greg Gilvison Tamie aceves, La Crème/Crema with Jordan Richardson Matt Bolton, Intercontinental, The Clement Monterey alfredo cortez, The Tap Room at the Lodge, Pebble Beach Company Boris ilabaca, La Playa Carmel Tim Wood, Carmel Valley Ranch Jacques Wilson, El Camino Hospital Josh Silva-arias, Monterey Marriott Tom Snyder, Estéban, Casa Munras Meals on Wheels of the Monterey Peninsula, Inc. would like to extend its sincerest thanks and appreciation to our generous sponsors, chefs, designers, guests, auction donors and volunteers. A special thank you to the Management and Staff of the Pebble Beach Company and The Inn at Spanish Bay for their generosity and support of the Culinary Classique d'Elegance Culinary Classique THANK YOU FOR SHARING A Our Fabulous Chefs lEad PlaTE SPonSorS Dr. James & Dr. Monica Hlavacek, Grace & William Ashby, William Rand, Tia Gindick & Ritch Lewis PlaTE SPonSorS Bart & Dianne Bruno, Hap Campbell, Central Coast Senior Services, Tad & Carol Church, Episcopal Senior Communi- ties – Canterbury Woods, Steve & Heidi Keller, Viveca Lohr, Don & Nancy MacKinnon, Bard & Suzzane Mansager, Vic & Iris Martinez, Cynthia Rosenthal, Dr. Joseph & Mrs. Nancy Verska, Nina von Drachenfels WinE SPonSorS Reception Wine Sponsor Meals on Wheels Board of Directors John and Cheryl Pisto Blair Testarossa Table Wine Sponsors Albatross Ridge, Arroyo Seco Wine Growers, Bernardus Vineyards & Winery, Cambiata Winery, Carmel Road, Carmel Valley Ranch, Chesebro, Cima Collina, Comanche Cellars, Heller Estate Organic Vineyards, Holman Ranch Vineyards, Irony, Joyce, Steve and Heidi Keller, Martin Ranch Winery, Mercy, Morgan, River Ranch Vineyards, Bill and Julie Rossi, Scheid Vineyards, Silvestri, Tondre Wines, Wine Warehouse, Wrath cuiSinE SPonSorS Claudio's Bakery Palermo Bakery Peerless Coffee Troia Foods MEdia SPonSor A special thank you to Media Sponsor Carmel Magazine for its support of the Culinary Classique Thank You Advertisement PuBlicaTionS, advErTiSinG and PHoToGraPHy Holly Davis – Program Layout and Design Rapid Printers of Monterey – Program Cover, Invitation Printing Copy King - Program Production MBS Business Systems – Live Auction Catalogue Wayne Capilli, Interface Visual – Photography A special thank you to the Management and Staff of the Pebble Beach Company and The Inn at Spanish Bay for their generosity and support of the Culinary Classique d'Elegance Susan Merfeld, Pebble Beach Company, Vice President of Community Affairs and the following employees of the Inn at Spanish Bay: Rod Schinnerer, General Manager Rod Uncangco, Executive Chef Julie K. Bullas, Catering & Conference Services Manager Mark Hansen, Banquet Manager Steve Royne, Banquet Captain EvEnT coMMiTTEE Chair & Event Founder – Bert Cutino, CEC, AAC, HOF, WCMC Co- Chair and Designer Liaison – Kathie Kandler Co-Chair and Chef Liaison – Julie Ann Lozano Wine Solicitations – Cheryl Warner, Isabel Firme, Mary Chamberlin and Steve Keller Event Committee – Grace Ashby, Jackie Craghead, Jane Jones, MOWMP Staff Hospitality and Volunteer Support – Andrea Fuerst, Cathleen Hughes, Iris Martinez & Cynthia Rosenthal Event Set-up and Logistics – Volunteers A special thank you to the many wonderful Meals on Wheels volunteers who set up, tear down, catch and carry and make this event possible. Thank you all! aucTion coMMiTTEE Auction Chair – Grace Ashby Auction Committee – Jane Jones, Julie Ann Lozano, Bella Lafasso Christine Capen-Frederick, & Nikki Garello Auction Design – Grace Ashby, Kimberle Herring & Diane Whitacre Auction Administration – Christine Capen-Frederick & Nikki Garello claire Hulstrom, Grapes of Wrath Events dory Ford, AquaTerra Culinary Pablo Mellin, Roy's, The Inn at Spanish Bay Quinn Thompson, il Grillo TiTaniuM SPonSorS The Robert & Renee Kelly Foundation Robert Nunes in memory of Marie Woerz PlaTinuM SPonSorS The Frisone Family Foundation, Robert and Caron Frisone The Chrissi & Mike Morgan Family Gold SPonSorS Dole Fresh Vegetables, Inc. Howard & Karin Evans The Peggy and Steve Fossett Foundation Rand, Williams & Associates Union Bank SilvEr SPonSorS Central Coast Senior Services, Inc. Pure Water Bottling Company Salinas Valley Memorial Healthcare Systems BronZE SPonSorS Jim and Renee Fuqua Ken and Francine Meadors MBS Business Systems individual SPonSorS Paul Kandler MD & Kathie Kandler rEcoGniTion PlaTE SPonSorS Thank you to Artist Kathleen DeBord for making the 2017 Culinary Classique commemorative plates. Bert Cutino, CEC, AAC, HOF Event Founder Mo Tabib, The Fish Hopper Briana Sammut, Grapes of Wrath Events Jeffrey Mora, Chef Jeff EJ Jimenez, Drummond Culinary Academy, Rancho Cielo Youth Campus Pete Martinez, The Sardine Factory Tony Baker, Montrio Bistro

Articles in this issue

Archives of this issue

view archives of Carmel Magazine - Carmel Magazine, spring 2018